Enzyme preparations are specialized formulations containing enzymes that catalyze biochemical reactions, making them invaluable in various industries. These preparations are widely used in food processing, pharmaceuticals, textiles, and biotechnology to enhance efficiency, reduce processing time, and improve product quality. For instance, enzymes like proteases, amylases, and cellulases aid in breaking down proteins, starches, and fibers, respectively, in applications such as brewing, baking, and detergents. In medicine, digestive enzyme supplements assist individuals with enzyme deficiencies to improve nutrient absorption. Enzyme preparations are sustainable alternatives to traditional chemical processes, offering eco-friendly solutions with significant industrial and therapeutic benefits.

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