VITAMIN E FEED GRADE

What is Vitamin E?

Vitamin E is a fat-soluble vitamin and micro-nutrient that is commonly used as a feed additive for animal species to improve their health and immune function. It is essential for normal growth and reproduction, and helps maintain tissue structure and nervous system development. Vitamin E is also a powerful antioxidant that can protect cells from free radical damage and reduce the production of free radicals.

The usage of Vitamin E in feed.

1.Vitamin E can change animal reproductive capacity, increase immune function, promote intracellular respiration, but also to maintain the body of unsaturated fatty acids, sulfhydryl compounds and sulfhydrylase from oxidative damage, so VE has antioxidant effects. 

2.Vitamin E supports the immune system and protects cells from oxidative stress, promoting overall animal health and well-being.

3.Vitamin E and vitamin C are both antioxidant vitamins and have a synergistic effect in the process of biological oxidation. After the reaction of vitamin E with free radicals, the tocopherol free radicals generated can be regenerated by ascorbic acid.