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Wide Applications Of Erythritol In Food Industry

The many excellent properties of erythritol make it widely used in food, pharmaceutical, chemical and other fields. In the pharmaceutical industry, erythritol can be used as drugs, pharmaceuticals, chemicals and other fields.

View More > Feb. 10, 2022
Full Guidance of Food Grade BTH, What Does It Provide?

Food addictive sipplier ZANCHENG will introduce something about food grade BHT: What is butylated hydroxytoluene (BHT) in food, uses, safety, side effects in cereals.

View More > Jan. 22, 2022
Is Stevia Extract Natural? How Is Stevioside Made?

Sometimes we get questions about whether stevia leaf extract is natural or not. Recently, a new study concluded that the steviol glycosides extracted from the stevia plant were not altered during the extraction and purification process, resulting in a high-purity stevia extract. It supports stevia extract as a natural ingredient.

View More > Jan. 13, 2022
What Does Taurine Do to the Human Body?

Taurine is an amino acid that occurs naturally in the body. Taurine is found naturally in certain foods, such as meat and fish. It is also an added ingredient in some energy drinks. ZWNCHENG tells you some facts about taurine, which is popular in the health community for its potential to help stimulate metabolism.

View More > Dec. 27, 2021

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