Vitamin A Food Grade

Vitamin A is a crucial fat-soluble vitamin that plays a fundamental role in various bodily functions, including vision, immune system health, and cell growth. 

Supply specifications:

Vitamin A acetate 1 million IU/G

Vitamin A acetate 2.8 million IU/G


Vitamin A palmitate dry powder 250CWS/S

Vitamin A palmitate dry powder 500CWS/S


Vitamin A palmitate microparticles 250CWS/S



Products Description

Food-grade Vitamin A, specifically, refers to a form of the vitamin that meets stringent quality standards for safety and purity, making it suitable for consumption in food and dietary supplements. This high-grade Vitamin A is synthesized, refined, and utilized in various nutritional products to address deficiencies and promote overall health.


Specification Details


Vitamin A acetate 1 million IU/G

CAS No.: 79-81-2

Description: Pale yellow paste solid or yellow oily liquid

Assay: ≥1 million IU/G

Packaging: 5kg/aluminum can, 2 cans/carton; 20kg/iron drum

Storage: Sensitive to oxygen, light and heat, should be stored in the unopened original container at a temperature lower than 15°C. After opening, it is recommended to flush the package with inert gas and use as soon as possible.

Dietary supplements: drops, lotions, soft capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Others: Nutritionally fortified oils

Standards/certificates: ISO9001/22000/14001/45001 USP*FCC* Kosher, Halal, BRC


Vitamin A acetate 2.8 million IU/G

CAS No.: 127-47-9

Description: Pale yellow crystals

Assay: >2.8 million IU/G

Packaging: 10 kg/carton

Storage: Vitamin A is sensitive to oxygen, light and heat and should be stored in nitrogen-filled sealed containers, away from light and in a cool place. It is recommended to flush opened containers with inert gas and use as soon as possible.

Beverages: milk, dairy products, yogurt, yogurt drinks

Dietary supplements: drops, lotions, oils, soft capsules, sprays

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles, oils, margarine

Infant nutrition: infant cereals, infant formula, infant fruit/vegetable purees, infant formula

Cosmetics: cream

Others: fortified milk, fortified oil

Standards/certificates: IS022000/14001/45001 USP*FCC* Kosher, Halal, BRC


Vitamin A palmitate dry powder 250CWS/S

CAS No.: 79-81-2

Determination: > 250,000 IU/G

Packaging: 25 kg/carton

Storage: sensitive to moisture, oxygen, heat and light. It should be stored in the original unopened container in a cool, dry place below 15°C. Once opened,

Use as soon as possible.

Beverages: milk, dairy products, yogurt, yogurt drinks

Dietary supplements: drops, emulsions, hard capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Others: fortified foods, fortified milk

Standards/certificates: ISO22000/14001/45001 USP*FCC*Kosher, Halal, BRC


Vitamin A palmitate dry powder 500CWS/S

CAS No.: 127-47-9

Determination: ≥ 500,000 IU/G

Packaging: 25 kg/carton

Storage: sensitive to moisture, oxygen, heat and light. It should be stored in the original unopened container in a cool, dry place below 15°C. Once opened,

Use as soon as possible.

Beverages: milk, dairy products, yogurt, yogurt drinks

Dietary supplements: drops, lotions, hard capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Infant nutrition: infant cereals, infant formula, infant fruit/vegetable purees, infant formula

Others: fortified milk

Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, Haalal, BRC


Vitamin A palmitate microparticles 250CWS/S

CAS No.: 79-81-2

Determination: ≥ 250,000 IU/G

Packaging: 25 kg/carton

Storage: sensitive to moisture, oxygen, heat and light. It should be stored in the original unopened container in a cool, dry place below 15°C. Once opened,

Use as soon as possible.

Beverages: milk, dairy products, yogurt, yogurt drinks

Dietary supplements: drops, emulsions, hard capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Others: fortified sugar, fortified milk

Standards/certificates: ISO22000/14001/45001 USP*FCC*Kosher, Halal, BRC


Functions and Usages in Supplements

Vitamin A plays a pivotal role in various physiological functions. It is essential for the maintenance of healthy vision, as it is a critical component of rhodopsin, a protein in the eyes that absorbs light in retinal receptors. Additionally, Vitamin A supports immune function by maintaining the integrity and function of skin and mucosal cells, which act as barriers against infections. It also promotes cellular communication, growth, and differentiation, crucial for the proper functioning of organs and tissues.

In the supplement industry, Vitamin A is used to prevent and treat deficiencies that can lead to conditions such as night blindness, immune deficiencies, and skin disorders. Food-grade Vitamin A supplements come in various forms, including capsules, tablets, and liquid drops, catering to different consumer needs. These supplements are often combined with other vitamins and minerals to enhance overall nutritional intake and support specific health goals, such as improved vision, enhanced immune response, and better skin health. The bioavailability of Vitamin A in supplements can be optimized by using fat-based carriers, considering its fat-soluble nature.


Market Information and Outlook

The market for Vitamin A supplements is robust and growing, driven by increasing health awareness and the rising prevalence of Vitamin A deficiencies in various populations. According to market research, the global Vitamin A market is expected to experience significant growth, driven by the demand for dietary supplements, fortified foods, and animal feed. The Asia-Pacific region, in particular, is witnessing rapid market expansion due to high population density, growing health consciousness, and increasing disposable incomes.

The outlook for the Vitamin A supplement market is positive, with continuous advancements in manufacturing processes and quality control measures ensuring the production of high-purity, food-grade Vitamin A. Innovations in delivery mechanisms, such as encapsulation technologies, are also enhancing the stability and bioavailability of Vitamin A in supplements. Additionally, the trend towards personalized nutrition is likely to drive further demand for customized Vitamin A formulations that cater to individual health needs. Regulatory support and initiatives aimed at addressing micronutrient deficiencies globally are expected to further bolster the market, making Vitamin A supplements a vital component of the nutritional supplement industry.


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